Two prices, one common confusion. Enter your cost and selling price to see your margin and markup — or flip it around and find the price to charge for the margin you want.
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Margin % = (Selling price − Cost) ÷ Selling price × 100
Markup % = (Selling price − Cost) ÷ Cost × 100
These sound similar but they're not the same number. Margin is a share of your selling price. Markup is a share of your cost. These are the exact formulas used by the calculator above.
Margin is what most people mean when they ask ‘am I making money on this?’ It's the share of every sale that's profit, before any other costs.
Markup is what most people actually think in when pricing — ‘I bought it for X, I'm adding Y on top.’ The two numbers can look very different for the same sale.
A 50% markup does not give you a 50% margin. If something costs 100 and you mark it up 50% to 150, your margin is 33%, not 50% — because margin is measured against the selling price, not the cost. This mix-up quietly under-prices a lot of goods.
You're covering your cost, but there's little room for discounts, waste, or a supplier price rise. Fine occasionally; risky as a habit.
There's real room between what something costs and what it sells for — enough to absorb a bad week, a returned item, or a price change from your supplier.
If you know what margin you need and want to know what to charge, the formula flips: Price = Cost ÷ (1 − Target margin). If something costs you 100 and you want a 40% margin, you need to charge 100 ÷ (1 − 0.40) = 166.67 — not 140. Adding a flat percentage on top of cost (a markup) always produces a lower margin than that same percentage — price by adding 40% to cost and your actual margin is closer to 29%, not 40%.
A worked example: a shop buys an item for 800 and sells it for 1,200. Profit per unit is 400. Margin is 400 ÷ 1,200 = 33%. Markup is 400 ÷ 800 = 50%. Same sale, two different-looking numbers — margin is the one that tells you what share of the sale is actually profit. That's why ‘a 50% markup’ can sound better than it is.
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